REAL GERMAN REAL BAVARIANS REALLY GOOD QUALITY
The History of the Nuremberg Bratwurst

WELCOME TO HOWE

The recipe of the famous Nuremberg bratwurst goes back to the year 1313 and is therefore about 200 years older than the German Beer Purity Law. The quality requirements of the Nuremberg bratwurst have always been higher than those of ordinary bratwursts. This is due to the fact that the composition of the Nuremberg bratwurst is completely different. The sophisticated processing of the high-quality ingredients is distinguished by the use of only fresh meat – as is the case at HoWe! A particularly important aspect of the production is the location, since they are only allowed to be referred to as Nuremberg bratwursts, if they are produced within the city walls.

Johann Wolfgang von Goethe, among others, already appreciated exactly this quality and this claim in his time. He had the delicious sausages delivered all the way to Weimar!

At HOWE, we try to meet these requirements and produce our Nuremberg bratwursts in the traditional, tried and trusted way.

Products - Recipes

OUR LATEST PRODUCTS IN JAPAN

Nürnberger Bratwurst

Spicy aromatic Nürnberger Rostbratwurst with marjoram taste, Premium Quality, no added water, scalded for grill and pan.

Alpine Mountain Cheese

Bavarian Pork Sausage / Bratwurst with 7% Alpine Mountain Cheese, Premium Quality, scalded for grill and pan.

Caramelized Onion

Bavarian Pork Sausage / Bratwurst with 4% caramelized onions, Premium Quality, scalded for grill and pan.

Beer

Bavarian Pork Sausage / Bratwurst with 4% Frankonian Beer, Premium Quality, scalded for grill and pan.

BIO

Bio Nürnberger

Spicy aromatic Nürnberger Rostbratwurst with marjoram taste, EU-Organic, Premium Quality, no added water, scalded for grill and pan.

Bio Bavarian Chili

Spicy Classic Bavarian Pork Sausage / Bratwurst with ligthly chili taste, Premium Quality, scalded for grill and pan.

Bio Bavarian

Aromatic Classic Bavarian Pork Sausage / Bratwurst with ligthly herb taste, Premium Quality, scalded for grill and pan.

Preparation

Preparation

THIS IS HOW A TRUE BAVARIAN EATS HIS BRATWURST

mustard (spicy) – sauerkraut – bread

Gallery

Gallery

Family History

The family business, founded by Uli Hoeneß and Werner Weiß in 1985, is now managed in the second generation by Florian Hoeneß. With a total production output of up to 4 million Nuremberg Rostbratwursts per day, HoWe Wurstwaren KG is one of the leading manufacturers in the segment.

Cool Timeline

1985
1985

Founding of the company W. Weiß GmbH by Werner Weiß and Uli Hoeneß; initial production at the Am Hahnenbalz location with 20 employees

 

1995
1995

Commercial launch in the European market

 

2003
2003

Nuremberg Rostbratwurst becomes an EU-Protected Geographical Indication (total of 600 in Europe)

 

2011
2011

Completed the expansion of the building to 8.000 m2

 

2015
2015

Launch of the Bio (organic) Nuremberg Rostbratwurst

 

2015

DLG – award for long-standing product quality

 

2015

First deliveries of HoWe’s brand-name products to the USA

 

2017
2017

Received the “Top-Marke” award by the Lebensmittelzeitung

 

2019
2019

Commercial launch in the Japanese market

 

 

Contact

CONTACT US

    QUICK CONTACT

    Address

    HoWe Wurstwaren KG
    Regenstraße 1
    90451 Nürnberg
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